A MANUAL OF GOOD PRACTICES IN FOOD QUALITY MANAGEMENT Concepts and Practical Approaches in Agrifood Sectors.The purpose of the Facilities Inspection Manual is to provide Canadian Food Inspection Agency (CFIA) inspectors and industry personnel with the policies and. Principles of-food-sanitation 1. Principles of Food Sanitation Fifth Edition 2. Principles of Food Sanitation Fifth Edition Norman G. Marriott, PhD. For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity. Most food companies have the basic elements. (Purok 3, 398 ) GULOD, CABUYAO, LAGUNA','url':'http://www.slideshare.net/BigBeauBelga/principles-offoodsanitation','og_descr':'(Purok 3, 398 ) GULOD, CABUYAO, LAGUNA PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE 1. PRINCIPLES OF FOODSANITATION, SAFETY& HYGIENEA lecture compilationCompiled by:Ana Marie M. Somoray, RND.
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